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Showing posts from February 12, 2016

HEALTHY VEGETABLES

Just like fruit and vegetables are needed also by the body because it is rich in fiber, enzymes, vitamins and minerals. Raw vegetable juice contains higher food and green vegetables that have been processed ratio. Not only that, the food in the processed in the form of juices, vegetables more digestible, circulate more quickly through the blood so that the body does not lack the amount of material required for the metabolism. Raw vegetables juice contains micro-metallic elements such as boron, selenium, and chromium, which the body needs. These minerals come out when processed food into the juice, not cooked instead of boiling Mineral selenium in green vegetables helped to protect the body against cancer. Boron helps the absorption of calcium in children and adolescents and the elderly. While chromium with insulin helps in the metabolism of carbohydrates as well as fat, and works to facilitate the entry of glucose into cells. Note the elements you choose to be processed in th

FRUIT LOWERING FEVER

Heat treatment of fever without taking medication, you can count on a variety of fruit juice therapy. The materials used as juice recipe have physical features can reduce fever adults and children alike. For example, watermelon juice mixed citrus fruits rich in vitamin C, lycopene and other natural nutrients that are useful to restore the immune system and anti-fever, and treatment of heartburn. When the body is faced with an increase in temperature above 37 ° C, and usually there was an infection or disturbed metabolism in the body. To lower it, perform a variety of fruit juice therapy regularly even hot fever down. Devote more time to rest is essential if you want to re-fit body condition as it was before. Doubling the amount of fluids, vitamins, and minerals so that your metabolism can be back to normal. A variety of recipes specially fruit juice for the treatment lowers fever will not work effectively if not accompanied by the intake of water and nutritious food and adequat