WATERMELON

Watermelon is one of the most fruit contains a lot of water. Almost the entire 100% flesh contains water. This horticultural not grow tall but flat vine growth development. Watermelon is also known as (watermelon) in Latin. The fruit is very suitable if consumed at a time when the dry season because the water content can make sense of thirst diminishes. These plants usually live in mountain areas because of the tube cool and fast in growth once the fruit.
Watermelon fruit has a tough skin, solid green or light green with dark green lines-lines. Depending on the cultivar, juicy flesh that is red or yellow. Seeds from the fruit can also be used as a snack with dried first way to the hot sun and then roasted and seeds is called Kuaci. And It also has a fresh taste and sweet and we can easily find in the market or supermarket.

BENEFITS WATERMELON

-Contains Vitamin C that can prevent ulcers and also contain lycopene which serves to reduce the risk    of cancer
-The amplifier functioning as the heart, stomach, and bladder.
-Providing a sense of cool in our bodies.
-Urine (smoothen urine)
-Act as an anti-inflammatory
-Lubricants play a role in the gut
-Serving as cleaners stomach.
-Treating Diarrhea can treat.
-Increase the amount of urine out of the body
-Cleaning ginjaldan healing disease in difficult-urinary disorders (Anyang-anyangan).
-Treating disorders of the bladder such as urinary stones.
-Can Help reduce fever.

Of the benefits of watermelon above we can understand that the fruit is closely related dngan our health. Our bodies banyk all need vitamins, carbohydrates, and fats potein and much more. Then partially supporting the needs of our body we diwajikan eating fruit one day one .